Ingredients
The following ingredients have 6 Servings
- 1 tablespoon canola oil or shortening
- 2 1/4 pounds stew beef (diced)
- 3 medium russet potatoes (diced)
- 1 teaspoon salt plus additional to taste
- 5 cloves garlic (minced)
- 1 1/2 tablespoons flour
- 1 1/2 cups salsa casera
- 2 1/2 cups water
Instruction
- Heat oil in a large skillet. Place the beef, potatoes, and 1 teaspoon salt in the skillet and cover and cook for about 10 minutes, until meat is cooked and potatoes are tender.
- Uncover and add garlic and cook for an additional 2 minutes. Add flour and stir at least 2 minutes. Add salsa and water and stir. Let mixture come to a boil. Add additional salt to taste. Lower the heat and simmer for 5 minutes.
