Ingredients
The following ingredients have 4 Servings
- 2 pounds pork (diced (I used boneless pork ribs))
- 1 cup onion (diced)
- 14 ounces chicken broth
- 1½ teaspoon garlic powder
- 2 ½ tablespoons chicken stock
- 1 teaspoon celery salt
- 1 tablespoon cornstarch
- ½ teaspoon oregano
- 1 tablespoon cumin
- ½ tablespoon jalapeno
- 4 tablespoons chopped cilantro
- ½ tablespoon chili powder (more or less, to taste)
- 1 tablespoon green Tabasco sauce
- 10 ounces green enchilada sauce
- 27 ounces canned green chiles (chopped or diced)
- 8 ounces canned green chiles (pureed)
- 1-2 cans white beans (drained and rinsed (optional))
- 1/2 teaspoon salt
Instruction
- In a large pot, brown the pork and drain.
- Add onion and chicken broth (will not cover meat entirely). Simmer 1 hour, stirring often.
- Add garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalapeno, cilantro, chili powder, and green Tabasco sauce. Stir. Simmer 1 hour, stirring often to avoid sticking.
- Add green enchilada sauce and stir. Simmer for 30 minutes.
- Add chopped green chilies and simmer for 15 minutes.
- Add pureed green chilies, white beans and salt to taste.
- Serve with cheese, sour cream, rice, chips and/or flour tortillas.
