Ingredients

The following ingredients have 7 Servings
  • 6 to 8 poblano chiles (about 2 pounds)
  • 3 to 4 cups grated melty cheese such as Oaxaca (Monterey Jack, mozzarella, or Muenster)
  • 3 tablespoons vegetable oil
  • 2 cups Mahatma® Rice jasmine white rice
  • 1/2 cup white onion finely chopped
  • 4 cups chicken or vegetable broth (homemade or store-bought)
  • 1½ teaspoons kosher salt (or to taste)
  • 2 pounds ripe tomatoes
  • 2 garlic cloves
  • 1 1-inch thick slice of a large white onion (outer skin peeled off (about 2 ounces))
  • 1 chile de árbol (optional)
  • 3/4 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 cup chicken or vegetable broth (homemade or store-bought)

Instruction