Ingredients

The following ingredients have 8 Servings
  • 4 ounces pork chorizo
  • 8 ounces cream cheese (,softened)
  • 1 tablespoon taco seasoning
  • 1/3 cup salsa verde
  • 2 cups shredded Mexican cheese blend
  • 4 ounce can diced roasted green chiles

Instruction

  • Preheat oven to 350 degrees F. Coat a 10-inch cast iron skillet with nonstick cooking spray.
  • Heat a small skillet over medium-high heat. Remove chorizo from the casings and add to the hot pan (without any oil), cook, stirring and breaking up the meat, until bubbling and completely separated, about 4-5 minutes. Transfer to a plate.
  • In a medium bowl, mix together the cream cheese and taco seasoning until combined and smooth; spread in an even layer inside the skillet, followed by the salsa verde and cooked chorizo.
  • Sprinkle with the cheese. Scatter the chiles over the top.
  • Place in the oven and bake until cheese is melted and bubbly, about 15-20 minutes.
  • Serve right away with tortilla chips!