Ingredients
The following ingredients have 4 Servings
- 4 large poblano or Anaheim peppers
- 4 ounce cotija cheese
- 8 Large eggs
- ¼ cup milk
- ½ teaspoon oregano
- ¼ teaspoon cumin
- salt and pepper to taste
- 4 ounces Monterey Jack cheese (grated)
- salsa, guacamole, sour cream, tortillas (for serving)
Instruction
- Place chiles on a broiler pan and broil until the skin begins to blacken and blister. Place in a small bowl and cover for about 5 minutes. Reduce oven to 375°.
- While chiles are steaming, in a medium bowl scramble eggs, milk and spices.
- Remove stem, seeds and skin from peppers. Stuff each with 1 ounce of Cotija cheese and place in a pie plate.
- Pour egg mixture over the peppers, top with cheese.
- Bake at 375° until done, 15-20 minutes. Serve with salsa.
