Ingredients

The following ingredients have 4 Servings
  • 3 7 ounce cans whole green chiles (drained)
  • 8 ounces Monterey Jack cheese (cut into 3-4 inch sticks)
  • 8 eggs
  • 2/3 cup milk
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped cilantro
  • assorted toppings such as pico de gallo, sour cream and avocado (optional)
  • cooking spray

Instruction

  • Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray.
  • Stuff each chile with a stick of cheese and place the chiles in a single layer in the pan.
  • Place the eggs, milk, flour and baking powder in a blender. Blend until smooth.
  • Pour the egg batter over the chiles and sprinkle the top with cheddar cheese.
  • Bake for 30 minutes or until light golden brown and puffy. Sprinkle with cilantro and serve with additional toppings if desired.