Ingredients

The following ingredients have 12 Servings
  • 7 oz can whole green chiles (drained)
  • 16 oz shredded Monterey Jack cheese (divided)
  • 16 oz shredded cheddar cheese (divided)
  • 7 oz can chopped green chiles
  • 6 eggs
  • 13 oz can evaporated milk
  • salt and pepper
  • salsa, sour cream, cilantro

Instruction

  • Pat whole chiles dry, split along one side length-wise, and lay them skin side down in a greased 9 x 13 baking dish. Sprinkle half of both cheese over the chiles.
  • Spread chopped chiles over the cheese. Sprinkle remaining cheeses over the chopped chiles. 
  • In a medium bowl, whisk together eggs and evaporated milk. Pour over ingredients in baking dish. Top with fresh cracked salt and pepper.
  • Bake at 350 degrees for 45 minutes. Allow casserole to cool 10 minutes. Serve slices topped with salsa, sour cream, and sprigs of cilantro if desired.