Ingredients

The following ingredients have 8 Servings
  • 2 10-oz cans whole green chilies
  • 6- oz Monterey Jack cheese (cut into strips)
  • 8 eggs
  • 2/3 cup milk
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 1/2 cups cheddar cheese (shredded)

Instruction

  • Preheat oven to 350ºF. Spray a 9x13" dish with cookng spray, set aside.
  • Drain cans of green chilies. Take a strip of cheese and insert it into each chili. Place in prepared baking dish.
  • When all chilies have been filled with cheese and are inside the baking dish, mix together eggs, milk, flour and baking powder in a mixing bowl. Beat with a whisk until thoroughly combined and smooth.
  • Pour egg mixture over chilies and then top with cheese.
  • Place in preheated oven and bake for 30 minutes, until the egg is puffy and the cheese is bubbly. Slice into squares and serve. Enjoy!