Ingredients

The following ingredients have 1 Servings
  • 5 chiles pasillas (preferably Oaxaqueños, stemmed and seeded)
  • ½ pound tomatillo
  • 2 garlic (peeled)
  • ½ teaspoon salt
  • ½ cup water

Instruction

  • Roast tomatillos on a flat grill for 10 to 15 minutes or until soft.
  • Next roast chiles until soft and cover with hot water in a bowl to soften.
  • Blend chiles, garlic, and salt until smooth then add tomatillos and pulse blender two to three times to maintain a thick consistency.