Ingredients

The following ingredients have 4 Servings
  • 4 salmon fillets ((approx 1.5 pounds))
  • 3 tbsp chili garlic sauce
  • 1/2 tsp lime zest ((approx 1 small lime zested))
  • 2 tbsp honey
  • 1/2 tsp salt
  • chopped cilantro
  • lime slices

Instruction

  • Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside. 
  • In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
  • Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
  • Bake the salmon for 15 minutes. Remove from the oven.
  • Garnish with chopped cilantro and lime slice if desired.
  • Serve warm and enjoy!