Ingredients

The following ingredients have 6 Servings
  • 1 Tbsp chili powder
  • the zest and juice of 1 lime
  • 2 Tbsp olive oil
  • salt and pepper to taste
  • 6 boneless skinless chicken breasts

Instruction

  • In a gallon sized Ziploc bag, add the chili powder, lime zest and juice, olive oil, salt and pepper. Add in the chicken and seal. Then toss to coast the chicken.
  • Place in the refrigerator for a minimum of 30 minutes to 4 hours.
  • Grill chicken for about 4 to 5 minutes per side until fully coked. Serves 6.