Ingredients

The following ingredients have 4 Servings
  • 10 árbol chili peppers (stem removed)
  • 8.5 oz plum tomatoes ( 2) (8.5 oz)
  • 4 oz tomatillos ( 2 small) (small ( 4oz))
  • 1 small garlic clove
  • ¼ cup white onion (diced)
  • 1/3 cup cilantro
  • salt to taste

Instruction

  • Place 4 cups of water in a medium saucepan, add the arbol peppers and cook at medium heat. Once the water starts to boil, add the tomatoes, tomatillos, and garlic clove.
  • Cook the tomatoes, tomatillos, arbol peppers and garlic for 10 minutes, until they are well cooked, then set the saucepan aside. Allow the ingredients to cool at least 3-4 minutes.
  • Once the ingredients have cooled, drain them and place in your blender along with the cilantro. Process this until you have a sauce with some texture. Pour it into a bowl and season with salt. Top with the diced white onion.