Ingredients

The following ingredients have 2 Servings
  • 1 teaspoon canola oil
  • 20 chiles de arbol
  • 1 small white onion ( quartered)
  • 2 cloves garlic
  • 1 cup canned peeled whole tomatoes
  • 1 8-ounce can tomato sauce
  • 1 teaspoon salt

Instruction

  • Heat canola oil in a medium skillet over medium heat. Add chiles and toast for 1 to 2 minutes, stirring constantly so chiles are fried well and change color.
  • Add onion and garlic and fry for 2 minutes, again stirring constantly.
  • Transfer fried ingredients to a food processor or blender and add whole tomatoes, tomato sauce, and salt. Puree until salsa is smooth with specks of chiles. Add salt to taste.
  • Serve at room temperature or slightly chilled.
  • Serve as a salsa dip or to top off your favorite tacos or tostadas.