Chile de Árbol Salsa Verde

Ingredients

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The following ingredients have 4 Servings

• 2 pounds tomatillos (husked and rinsed)
• 4 chiles de árbol (stemmed)
• 1 thin slice of white onion
• 1 teaspoon kosher salt (or to taste)

Instruction

• Place the tomatillos on a baking sheet and place under the broiler. Roast and char for 8 to 10 minutes, flipping in between, until completely charred, juicy and softened. Alternatively, char them on a grill or a hot comal.
• Transfer to a blender along with chiles de árbol, a thin slice of white onion and salt. Puree until smooth.