Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon olive oil
  • 1 onion (small, diced)
  • 3 cloves garlic (minced)
  • 1/4 Serrano pepper (or more if you like it spicy, diced (without seeds))
  • 1 pound Velveeta cheese (sliced)
  • 4 ounces green chiles (can, drained)
  • 1/4 teaspoon cumin
  • 1 tablespoon scallion (diced)

Instruction

  • Heat a medium sauté pan on medium heat
  • Add 1 tablespoon oil, heat
  • Add onion and sauté for 5 minutes
  • Add garlic and Serrano pepper and continue sautéing for 2 minutes
  • Add sliced Velveeta cheese, can of green chiles and cumin and stand there stirring as it melts
  • Scrape the queso into a bowl and sprinkle some green onion on it
  • Put a bunch of chips into big bowl and bring it to the table
  • Dip the chip
  • Smile
  • Enjoy