Ingredients

The following ingredients have 8 Servings
  • 1/2 Sweet Onion (Finely Diced)
  • 4 Cloves Garlic (Minced)
  • 3 Serrano Peppers (Finely Diced)
  • 3 Jalapeno Peppers (Finely Diced )
  • 2 Tablespoons Butter
  • 2 Tablespoons All Purpose Flour
  • 1 Cup Whole Milk
  • 6 Cups Shredded Cheese (I used Monterrey Jack)
  • 1/2 Cup Cilantro (Chopped)
  • 2 Plum Tomatoes (Peeled and Diced)
  • 1/2 Cup Sour Cream
  • Salt (To Taste)

Instruction

  • In a large sauce pan melt butter over medium heat. Add in onion, and peppers. Cook for 5-7 minutes or until softened.
  • Add garlic and cook for another minute.
  • Whisk in flour and cook for around 30 seconds.
  • Pour in milk and cook for 5 minutes whisking constantly until thickened.
  • Stir in tomatoes and cilantro.
  • Turn the heat down to low. Add cheese 1/4 a cup at a time. Let cheese melt before stirring in more. Repeat until all cheese is used up.
  • Stir in sour cream and salt to taste.