Ingredients
The following ingredients have 4 Servings
- 1 Tablespoon vegetable oil
- ½ cup yellow onion (chopped fine)
- 1 Tablespoon minced canned chipotle chile in adobo sauce
- 2 large garlic cloves (minced)
- 10 ounce can Ro-tel Original Diced Tomatoes & Green Chilies (drained)
- 1 ½ cups half-and-half
- 1 Tablespoon cornstarch
- 8 ounces Monterey Jack cheese (shredded (2 cups), room temperature)
- 4 ounces Colby cheese (shredded (1 cup), room temperature)
- ¼ teaspoon salt
- 1 Tablespoon fresh minced cilantro
