Ingredients

The following ingredients have 4 Servings
  • 1 cup gram flour (chickpea flour, garbanzo bean flour)
  • ¼ cup fresh cilantro (chopped)
  • ¼ cup tomatoes (chopped)
  • ¼ cup green onions (chopped, approx. 2 green onions)
  • ½ inch knob fresh ginger root (grated)
  • 1 garlic clove (minced or grated)
  • ½ teaspoon cumin seeds
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • 1 cup water (adjust as needed to make a thin crepe-like batter)

Instruction

  • In a large mixing bowl, combine the flour, cilantro, tomatoes, onion, ginger, garlic, cumin, salt, and turmeric. Mix until well combined.
  • Pour the water into the dry ingredients, then whisk until you have a smooth batter.
  • Heat a skillet over medium heat, spray or drizzle a touch of oil, then using a ladle, take a ladleful of batter and pour it into the center of the heated pan. Tilt the pan until the batter covers the bottom of the pan and forms a thin circle.
  • Cook for 2-3 minutes or until the edges are golden and the bubbles on top of the batter have popped or disappeared. Flip and cook another 2-3 minutes, or until golden. Repeat with remaining batter.
  • Enjoy!