Ingredients

The following ingredients have 4 Servings
  • 30 cocktail sausages (uncooked)
  • 2 Tbsp maple syrup
  • 1 Tbs American style mild yellow mustard

Instruction

  • Start by pre-heating the oven to 200°C (Gas mark 6/400°F).
  • Lightly oil a small roasting tin or baking tray then add the sausages.
  • Roast the sausages in the oven for 20 minutes until cooked through and brown.
  • Meanwhile, prepare the glaze. Measure the maple syrup and mustard into a small bowl and whisk together until well combined.
  • Once cooked, remove the sausages from the oven and drain all the fat from the roasting tin.
  • Pour the maple mustard glaze over the sausages.
  • Toss to completely coat the sausages, then return to the oven for 5 minutes.
  • Toss again, then serve immediately.