Ingredients

The following ingredients have 4 Servings
  • 1 cup enchilada sauce
  • 2 cups corn tortilla chips (lightly broken)
  • 6 ounces cooked pork carnitas (warmed)
  • 1 cup mild salsa (warmed)
  • 2 ounces cotija cheese (crumbled)
  • 2 tablespoons Mexican crema or thin sour cream (or thin sour cream)
  • 1/4 cup sliced pickled jalapenos
  • 2 fried eggs (sunny side up)

Instruction

  • Pour enchilada sauce into the bottom of a nonstick skillet and swirl around, heating on low heat.
  • Cover with lightly crushed tortilla chips.
  • Sprinkle with warmed  shredded pork carnitas,  then salsa over that.
  • Continue to heat until sizzling, then add Mexican crema, cotija cheese and jalapenos.
  • Turn out onto two warmed plates.
  • Fry up eggs and top each plate with a cooked egg.