Ingredients
The following ingredients have 4 Servings
- 2.5 cups chopped chikoo or sapoda (Peeled and seeds removed)
- 2 cups whole milk (boiled and chilled)
- 3 tablespoons sugar (or to taste)
Instruction
- Rinse, peel and chop the sapota coarsely. Also remove the seeds
- Add chopped fruit, milk and sugar in a blender or mixer jar.
- Blend until smooth and creamy.
- Serve sapota milkshake chilled.
