Ingredients
The following ingredients have 6 Servings
- 1 tsp olive oil
- 1/2 cup chopped onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 garlic cloves (minced)
- 2 15 oz cans chickpeas, rinsed and drained
- 1 28 oz can crushed tomatoes
- 3 cups reduced sodium chicken broth (or vegetable broth for vegetarians)
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tbsp chopped fresh basil
- fresh black pepper (to taste)
- 2 cups fresh baby spinach
- 1/4 cup shredded parmesan cheese (plus extra optional for garnish)
