Ingredients

The following ingredients have 6 Servings
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Instruction

  • <p>Put the onion, garlic, ginger and tomatoes in a food processor or blender and whizz to a purée.</p> <p>Heat oil in a large pan. Add the spices, fry for a few secs and add purée and yeast extract. Bubble together for 2 mins, then add lentils and coconut cream. Cook until lentils are tender, then add the broccoli and cook for 4 mins. Stir in chickpeas and spinach, squeeze over lemon and swirl through sesame and cashew mixture. Serve with brown rice, if you like.</p>