Ingredients

The following ingredients have 8 Servings
  • 4 medium zucchini, cut in half, seeds scooped out
  • 1/4 cup (15 g) nutritional yeast
  • 1/2 cup (125 mL) pasta sauce of choice
  • 1 19 oz. can chickpeas, rinsed and drained
  • pinch of salt and pepper

Instruction

  • Pre-heat oven to 425 degrees.
  • Place the cut zucchinis on a baking pan.
  • Pulse the chickpeas a few times in a food processor or blender so they’re mostly broken down
  • Place in a bowl and mix in the sauce and nutritional yeast.
  • Divide the mixture amongst the 8 hollowed-out zucchinis.
  • Sprinkle with a little sea salt and black pepper.
  • Bake for 20-25 minutes until the zucchinis are tender and the mixture is browned.