Ingredients

The following ingredients have 4 Servings
  • 1 cup dried chickpeas
  • water for soaking and cooking chickpeas
  • pinch of salt
  • 8 whole cashews (soaked and blended into smooth paste.)
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 2 green chilies
  • 4 peeled garlic cloves
  • 1 inch peeled ginger
  • 3/4 cup chopped onions
  • 2.5 cups chopped spinach leaves
  • 1/2 cup chopped tomatoes
  • 2 cups tomato puree
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons garam masala powder
  • salt (to taste)
  • 1/4 cup chopped cilantro leaves

Instruction