Ingredients

The following ingredients have 2 Servings
  • Chickpea 2 cup
  • Greek yogurt 4 tbsp
  • Vinegar (apple cider 1 tbsp)
  • Green cabbage (shredded 2 cup)
  • Carrot 2 no.
  • Celery stalk 2 no.
  • Sesame seed (roasted 2 tsp)
  • Salt As needed
  • Water 1 tbsp
  • Black pepper powder As needed

Instruction

  • First peel the carrots with a vegetable peeler into strips. Then cut the celery stalk into thin slices, keep aside.
  • In a medium bowl, now make the dressing. Put yogurt, vinegar, black pepper powder, salt and water. Stir well.
  • Then add chickpeas, shredded cabbages, thinly sliced celery stalk and shredded carrots. Toss everything to combine well.
  • Sprinkle the roasted sesame seeds on top, refrigerate for 3-4 hours and then serve !