Ingredients

The following ingredients have 4 Servings
  • 1 cup cherry tomatoes, sliced
  • 2/3 cup sun-dried tomatoes, chopped
  • 1 large cucumber, quartered and sliced
  • 1/4 cup freshly squeezed lemon juice
  • 1 Tablespoon cumin
  • 1/4 cup olive oil
  • 2 19 oz cans chickpeas, drained and rinsed
  • 1/4 cup cilantro or parsley, chopped

Instruction

  • In a small bowl combine the olive oil, cumin, and lemon juice. Set aside.
  • In a large bowl toss the chickpeas, cucumber, sun-dried tomatoes, cherry tomatoes, and cilantro or parsley. Pour the dressing on top, and toss to make sure everything is fully coated.