Ingredients
The following ingredients have 4 Servings
- 1 cup cherry tomatoes, sliced
- 2/3 cup sun-dried tomatoes, chopped
- 1 large cucumber, quartered and sliced
- 1/4 cup freshly squeezed lemon juice
- 1 Tablespoon cumin
- 1/4 cup olive oil
- 2 19 oz cans chickpeas, drained and rinsed
- 1/4 cup cilantro or parsley, chopped
Instruction
- In a small bowl combine the olive oil, cumin, and lemon juice. Set aside.
- In a large bowl toss the chickpeas, cucumber, sun-dried tomatoes, cherry tomatoes, and cilantro or parsley. Pour the dressing on top, and toss to make sure everything is fully coated.