Ingredients

The following ingredients have 4 Servings
  • 1 can chickpeas
  • 2 medium tomatoes
  • 1 persian cucumber
  • 1/4 cup purple onion (diced)
  • 1 avocado (diced)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 T. za'atar ((see recipe on my blog))
  • 1 tsp. sumac
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instruction

  • Drain the chickpeas and add to a bowl. Gather all the salad and dressing ingredients.
  • Chop salad ingredients and add to the same bowl and set aside. Whisk the salad dressing ingredients in a separate bowl.
  • Pour the dressing over the salad, and mix gently to combine.
  • Taste the salad and adjust the seasoning if necessary.
  • Store in the refrigerator for a few hours, or until the flavors come together. Serve as a side with your favorite entree.