Ingredients

The following ingredients have 4 Servings
  • 2 15.5 oz cans chickpeas, rinsed and drained
  • 1 cup flat-leaf parsley. chopped
  • 1 cup English cucumber (quartered and sliced)
  • 2 cups grape tomatoes (quartered)
  • 2/3 cup bell pepper (diced)
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced or pressed)
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • ¼ teaspoon cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper

Instruction

  • Add to a large bowl the chickpeas, parsley, cucumber, tomatoes, and bell peppers.
  • In a small bowl whisk together the olive oil, lemon juice, lemon zest, cumin, garlic, salt, and pepper.
  • Add the two mixtures together and toss to coat.
  • Chill for an hour before serving.