Ingredients

The following ingredients have 4 Servings
  • 140 g Quinoa (cooked)
  • 1 400g tin Chickpeas (drained)
  • 75 g Breadcrumbs
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • 1 tsp Chilli Powder
  • 1 tbsp Brown Sugar
  • 2 tbsp Chipotle Chilli Paste
  • 1 tbsp Olive Oil
  • 4 Burger Buns
  • Avocado, Tomato Slices, Spinach Leaves (to serve)

Instruction

  • Blend the chickpeas until mostly smooth. Tip into a bowl and mix with the quinoa, breadcrumbs, spices, sugar and chilli paste. Split into four patties, if the mixture us too dry add a little oil. Place the patties on a plate.
  • Heat the oil in a skillet. Once it's hot cook the burgers for 5 minutes on each side until they're brown and a bit crispy. Serve in burger buns with avocado, tomato or anything else you fancy!