Ingredients
The following ingredients have 1 Servings
- 1 cup sprouted or cooked chickpeas (I used sprouted over 1.5 days)
- 1/2 cup sprouted or cooked Quinoa (I used Alter Eco rainbow Quinoa, sprouted over 1 day)
- 1 cup chopped Chard (or Kale)
- 2 Tablespoons organic oil of choice (I used 1 Tbsp virgin coconut and 1 Tbp extra virgin olive oil)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt or to taste
- 2 cloves of garlic
- 1/2 teaspoon Chana masala spice blend (also called chole masala in Indian stores or Garam masala or curry powder)
- 1 dried red chili (or to taste or skip)
- 1/2 to 2/3 cup small cauliflower florets (1 inch or smaller)
- 1/3 cup Grape tomatoes
- Chopped cilantro (optional, I cant imagine anything chickpea without some cilantro:))
- 1 medium tomato
- 1 garlic clove
- spices and herbs of choice (I added cumin, ginger powder, chopped cilantro, lemon juice, salt, pepper)
- 1 teaspoon olive oil
- Or use other sauces like marinara or pesto
