Ingredients

The following ingredients have 7 Servings
  • 2 15 oz cans chickpeas
  • 1/4 cup pesto (prepared)
  • 1 Tbsp red wine vinegar
  • 2 Tbsp red onion (finely diced)
  • 3 Tbsp Parmesan cheese
  • salt and pepper (to taste)
  • 2 cups arugula
  • cherry tomatoes (for garnish)

Instruction

  • Drain, rinse and allow chickpeas to dry then transfer them to a medium-sized mixing bowl.
  • Add pesto, red wine vinegar, red onion, Parmesan cheese, salt and pepper to the chickpeas and stir until completely combined.
  • If you are adding arugula, stir it in just before serving then top with halved cherry tomatoes. Enjoy!