Ingredients

The following ingredients have 4 Servings
  • 1 lb pasta (small (gluten-free if desired); cooked according to package directions and cooled)
  • 1 cup pesto (prepared; vegan, if desired)
  • 2 cups tomatoes (cherry; halved)
  • 2 cups chickpeas (cooked)

Instruction

  • In a large bowl, combine all ingredients, and stir well until everything is coated in pesto. Serve immediately.