Ingredients
The following ingredients have 3 Servings
- 3 1/2 cups gluten free crusty bread (chopped into 1 inch cubes)
- 2 tablespoons extra virgin olive oil
- 1 cup halved cherry tomatoes
- 1/4 large red onion (sliced)
- 1 cup cubed English cucumber
- 2 tablespoons basil (julienned)
- 1 1/2 cups cooked chickpeas, washed and drained (425g)
- 1/4 cup extra virgin olive oil
- 1/2 tablespoon balsamic vinegar
- 2 teaspoons lime or lemon juice
- 1 teaspoon dijon mustard
- pinch salt and ground black pepper
