Ingredients
The following ingredients have 6 Servings
- 2 – 15.5 oz. can of chickpeas – drained
- 4 oz. mozzarella – cubed
- ¼ cup Romano or Parmesan cheese – grated
- 1 tbs. capers
- 3 slices of white bread – toasted and crumbled
- 2 eggs
- ½ shallot – chopped
- 3 – 4 cloves of garlic – chopped fine
- ¼ cup bread crumbs
- 4 – 5 fresh basil leaved – chopped
- ½ tsp. salt
- ½ tsp. fresh ground black pepper
- ½ tsp. dried oregano
- ¼ tsp. red pepper flakes
- Vegetable oil for frying
- 28 oz. can of plum tomatoes
- 6 garlic cloves – chopped fine
- 1 jalapeno – grilled and diced with seeds
- 1 medium onion – sliced thin
- 3 – 4 anchovies
- 6 – 8 fresh basil leaves – chopped
- ¼ cup of Romano or Parmesan cheese – grated
- ½ tsp. sugar
- 1 tsp. salt
- ½ tsp. fresh ground black pepper
- ½ tsp. red pepper flakes
- 1 tsp. dried oregano
- 2 – 3 tbs. olive oil
- 1 lb. of your favorite pasta
