Ingredients
The following ingredients have 4 Servings
- 1 cup chickpea (garbanzo bean flour)
- 1 cup water
- 1/4 tsp baking powder
- 1 flax egg (1 tbs ground flax + 3 tbs warm water (let sit for a few minutes))
- 1 tsp cumin seeds
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
Instruction
- TortillasMakes: 4
- In a large mixing bowl, mix all of the above ingredients well.
- Let sit 10 minutes to thicken a little.
- Pour batter (about one ladle-full at a time) into an oiled skillet over medium heat. Cook a few minutes each side (until beginning to brown).
- You can then add the fixings for a quesadilla & cook as you would any tortilla or make a salad wrap–the possibilities are endless!
- ChipsMakes: 24
- Follow the above recipe for tortillas.
- Let cool, cut into sixths (triangles), drizzle with a little oil, and then bake at 400°F for 10-15 mins or until golden and crispy.
- Great with any dip or as is!
- Taco ShellsMakes: 4
- Follow the above recipe for tortillas.
- Nestle each tortilla in-between the cups on the bottom of a muffin tin (as seen in above photos) and bake at 350°F for 20 minutes or until desired crispiness is reached.
- Use as you would any taco shell!
- Enjoy!