Ingredients

The following ingredients have 3 Servings
  • 1 cup chickpea flour
  • 1 cup water
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon paprika (optional)
  • 1 teaspoon herbs de provence (optional)
  • 1 teaspoon salt
  • 1 tablespoon chopped parsley (optional)
  • 1 cup finely shredded butternut squash
  • 2 tbsp Vegan Parmesan (optional)

Instruction

  • In a bowl combine chickpea flour, water and olive oil. Whisk until smooth. Cover and let sit 4 hours - overnight.
  • Preheat oven to 425 degrees F. Preheat cast iron pan in the oven. 
  • To the bowl add paprika, herbs de provence, salt, parsley, and shredded butternut squash. Mix.
  • Once preheated and hot lightly oil cast iron pan and pour the mixture into the pan.
  • Bake for 30-45 minutes, turning halfway, until cooked through and lightly browned.
  • Cut into 8 slices.
  • Serve flatbread topped plain or topped with pesto or spread of choice, and sprinkled with vegan parmesan.