Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups chickpea flour
- 3/4 cup rice flour
- 1 teaspoon salt or more to taste
- 1 cup water (you may not need all of it)
- 1 teaspoon cumin seeds
- 1/2 small Serrano or Jalapeño pepper (seeded and minced, about two teaspoons (substitute a pinch of red pepper flakes))
- 1 1/2 cups finely shredded zucchini
- 1 medium carrot (finely shredded)
- 4 green onions sliced thinly
- 2 tablespoons cilantro (large stems removed, leaves chopped fine (parsley is also good…double the amount if using dried))
- 1/4 cup any light tasting oil
- 2 cups unsalted cashews (raw or roasted)
- water to cover
- juice of a lemon
- salt and pepper to taste
- Seeds from 1 pomegranate (cleaned and picked through)
- 1/4 cup finely sliced mint leaves
- 1/4 cup finely chopped onion
- a generous splash white balsamic vinegar (apple cider vinegar is good, too)
- sugar to taste
- salt and pepper to taste
- a handful of radishes (finely shredded (you should have about 1/4 cup))
- 3/4 cup unsweetened non dairy yogurt
- salt and pepper to taste
- Chopped Cilantro for garnish
