Ingredients

The following ingredients have 16 Servings
  • 15.5 ounce chickpeas (garbanzo beans washed, drained and patted dry)
  • 1/2 cup whole oats
  • 1/4 cup maple syrup (see substitutions below)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup mini chocolate chips

Instruction

  • Pulse chickpeas in a food processor for about 1 minute or until crumbly.
  • Add oats and pulse for another minute.
  • Add maple syrup, vanilla extract, and salt and process for another minute or until all the ingredients are mixed together and the batter is smooth.
  • Remove batter to a bowl and fold in chocolate chips. It should be pliable, but fairly firm.
  • Roll the dough into Tablespoon-sized balls. If you have a quick-release scoop, use it to make uniform-sized balls. Once measured, use your hands to shape each one into a compact ball.
  • Keep refrigerated until ready to enjoy.