Ingredients
The following ingredients have 10 Servings
- 1 1/2 cups cooked chickpeas
- 1/4 cup tahini (can sub any nut butter)
- 1/4 cup + 1 tbsp almond flour
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- pinch of salt
- handful mini chocolate chips
Instruction
- Add the chickpeas, tahini, almond flour, maple syrup, vanilla extract and salt to a food processor and blend until smooth, scraping down the sides of the food processor as needed.
- Add in the chocolate chips and gently pulse together just to mix.
- And that’s it, enjoy!
