Ingredients

The following ingredients have 6 Servings
  • 1 15oz can chickpeas, rinsed and drained
  • ½ cup smooth almond butter or cashew butter, unsalted
  • ⅓ cup maple syrup
  • 2 teaspoons vanilla
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup dark chocolate chips

Instruction

  • Preheat the oven to 350 degrees.
  • Add the chickpeas and nut butter into a food processor and blend on high for 1 minute.
  • Add the maple syrup and vanilla and continue to blend for 2-3 minutes, scraping down the sides every minute. You want the mixture to be entirely free of any lumps.
  • Add the baking soda, baking powder, and salt, then blend for 30 seconds.
  • Test the temperature of the batter and if necessary, let cool before adding the chocolate chips. When blending for a long time, the mixture can get warm and cause the chocolate to melt slightly.
  • Once cooled, stir in the chocolate chips.
  • Drop rounded tablespoons of cookie dough onto a baking sheet. The cookies will spread just slightly so be sure you leave a few inches of space between cookies.
  • Bake for 12-14 minutes until the cookies have browned on the edges.