Ingredients

The following ingredients have 4 Servings
  • 1 can chickpeas
  • 1/2 cup unsalted almond or peanut butter
  • 1/3 cup oat flour
  • 1/4 cup granulated sugar of choice (white, brown or coconut all work)
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup chocolate chips

Instruction

  • Preheat the oven to 350 degrees Fahrenheit.
  • Drain and rinse the chickpeas and add to a food processor. Add in all remaining ingredients aside from the chocolate chips.
  • Process until smooth. It might look a little bumpy in texture, but you just want to make sure there are no chickpea chunks remaining.
  • Add in the chocolate chips and pulse a couple of times just to combine.
  • Use a cookie scoop to scoop the dough and add to a baking sheet lined with parchment paper.
  • They might not hold their shape really well (they may spread out a bit), but that's totally fine since they don't actually spread a ton while baking.
  • Top each cookie with a few additional chocolate chips and bake for 11-15 minutes.
  • They won't spread a ton while baking (they're supposed to be thicker cookies), but if you slam down the cookie sheet halfway through baking, it can encourage more spreading if you prefer that.
  • Remove from the oven and let cool, they'll firm up a bit as they cool. Sprinkle with salt flakes and enjoy!