Ingredients

The following ingredients have 6 Servings
  • ¼ red onion
  • ¼ cup fresh parsley
  • 4 garlic cloves
  • 1 teaspoon oregano
  • 15 ounces canned chickpeas (drained and rinsed)
  • ½ cup rolled oats
  • ¼ cup all-purpose flour
  • ½ cup crumbled feta
  • ½ cup sundried tomatoes (drained)
  • 2 tablespoons olive oil (plus more, if needed)

Instruction

  • In the bowl of a food processor, combine red onion, parsley, garlic, and oregano until finely minced. Add chickpeas, oats, flour, feta, and sun dried tomatoes until mixture starts to come together into a large ball.
  • Using ¼ cup of the chickpea mixture, form patties about ½ inch thick and arrange on a parchment lined sheet pan; it will yield 6 patties.
  • Line a baking sheet with paper towels. Heat oil in a large skillet over medium heat. Add patties in batches and cook until golden brown, 4-5 minutes per side. You may need to add additional oil between batches. Transfer to prepared baking sheet. Assemble burgers and serve immediately.