Ingredients
The following ingredients have 4 Servings
- 1 15-oz can chickpeas* (drained and rinsed, 425 g)
- ¼ cup almond butter** (60 g)
- 3 Tbsp vegetable oil (45 mL)
- 1 ½ tsp vanilla extract (5 mL)
- 2 large eggs
- ⅓ cup white sugar (65 g)
- ⅓ cup brown sugar (65 g)
- ½ tsp salt
- ½ tsp baking powder
- ½ cup white chocolate (chips or chunks)
Instruction
- Wets: In a food processor, puree chickpeas into a fine powder consistency. Pulse in the almond butter, oil, and vanilla util smooth. Add eggs and pulse a few times to combine
- Dries: In a separate bowl, mix together the sugars, salt, and baking powder.
- Mix: Mix the wets and the dries, then stir in white chocolate. Preheat oven to 375°F (175°C).
- Bake: Pour into a parchment-lined pan (8 x 8 in -ish), and bake for 30 to 45 minutes, or until sides are firm and beginning to brown (a toothpick may still come out sticky). Allow to cool before cutting.
