Ingredients
The following ingredients have 4 Servings
- 8 mini rainbow peppers (or 2 Bell Peppers)
- 1 pint cherry tomatoes
- 1 avocado (pitted, and diced)
- 30 oz canned chickpeas (two 15-ounce cans)
- 1 cucumber (large)
- 1 cubanole pepper
- 2 tbsp Fresh Basil
- ½ cup red onion (diced )
- 8 oz Feta cheese
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Modena Balsamic Vinegar
