Ingredients

The following ingredients have 4 Servings
  • 1 package pasta (dry; spaghetti or bucatini)
  • 2 cups tomatoes (cherry; diced)
  • 2 cups chickpeas
  • 2 cloves garlic (minced)
  • 2 tbsp butter
  • 1/2 cup basil (roughly chopped)
  • salt and pepper

Instruction

  • Bring a large pot of salted water to a boil and cook pasta according to package instructions to al dente.
  • While the pasta is cooking, melt the butter in a large skillet. Add the garlic and cook for 1 minute
  • Add the tomatoes and chickpeas and cook for two more minutes.
  • Drain the pasta, reserving 1 cup of cooking water, and add to the skillet. Toss to combine.
  • Add pasta cooking water as need to thicken sauce. Season with salt and pepper to taste.
  • Divide pasta among 4 bowls and top with chopped basil.