Ingredients

The following ingredients have 1 Servings
  • 2 cup(s) Canned chickpeas rinsed and drained
  • 2 medium clove(s) Garlic finely minced, or less to taste
  • 2 Tbsp Uncooked scallion(s) thinly sliced
  • 0.5 large Sweet red pepper(s) diced
  • 2 Tbsp Fresh parsley fresh, finely minced
  • 9 large Olive(s) black or green, pitted and chopped
  • 0.5 cup(s) Crumbled feta cheese
  • 1 Tbsp Olive oil
  • 3 Tbsp Fresh lemon juice
  • 0.125 tsp Black pepper freshly ground, or to taste
  • 1 tsp Lemon zest for garnish*

Instruction

  • In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine.
  • In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve. Yields about 1/2 cup per serving.