Ingredients
The following ingredients have 8 Servings
- ¼ cup apple cider vinegar
- ¼ teaspoon sea salt
- ½ cup thinly sliced red onion
- 1 teaspoon Dijon-style mustard
- 1 (5-ounce) package mixed baby greens
- 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed
- 1 (8-ounce) package refrigerated cooked whole baby beets, halved or quartered
- ¼ cup roughly chopped fresh chives
- Cracked black pepper
Instruction
- Combine the vinegar and salt in a small bowl, stirring until the salt is dissolved. Stir in the red onion. Cover and let stand for at least 1 hour. Drain the onion, reserving the vinegar mixture. Whisk the mustard into the vinegar mixture.
- Combine the baby greens, chickpeas, beets, and chives in a large bowl. Drizzle with the dressing; toss to coat. Divide among bowls and top with pickled onions and pepper.
