Ingredients

The following ingredients have 4 Servings
  • 4 pita breads
  • 1 tablespoon vegetable oil
  • 1 small onion (sliced [I used yellow, you may use red])
  • 1 large green pepper (sliced)
  • 1/2 cup chickpea (boiled)
  • 1/2 cup kidney beans (boiled)
  • 2-3 garlic cloves (chopped)
  • 1/4 cup pesto [homemade or store bought]
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon red chili powder
  • salt (to taste)
  • black pepper (to taste)
  • 1/4 cup yogurt
  • 1/4 teaspoon dried dill
  • salt (to taste)
  • black pepper (to taste)
  • water (if required [around 1 tablespoon])
  • smoked paprika (to sprinkle on top)

Instruction

  • Heat oil in a pan on medium heat.
  • Once the oil is hot, add chopped garlic and saute for 30 seconds.
  • Add sliced onions and cook for 1 minute.
  • Add pepper and cook for another minutes or so.
  • Now add the boiled chickpeas and kidney beans and mix. While mixing, crush some of the chickpeas and beans with the back of your spatula.
  • Add cumin powder, red chili powder, salt and black pepper to taste and mix till well combined.
  • Finally add pesto and give a good mix. Remove pan from heat and set aside.