Ingredients
The following ingredients have 4 Servings
- 4 pita breads
- 1 tablespoon vegetable oil
- 1 small onion (sliced [I used yellow, you may use red])
- 1 large green pepper (sliced)
- 1/2 cup chickpea (boiled)
- 1/2 cup kidney beans (boiled)
- 2-3 garlic cloves (chopped)
- 1/4 cup pesto [homemade or store bought]
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red chili powder
- salt (to taste)
- black pepper (to taste)
- 1/4 cup yogurt
- 1/4 teaspoon dried dill
- salt (to taste)
- black pepper (to taste)
- water (if required [around 1 tablespoon])
- smoked paprika (to sprinkle on top)
Instruction
- Heat oil in a pan on medium heat.
- Once the oil is hot, add chopped garlic and saute for 30 seconds.
- Add sliced onions and cook for 1 minute.
- Add pepper and cook for another minutes or so.
- Now add the boiled chickpeas and kidney beans and mix. While mixing, crush some of the chickpeas and beans with the back of your spatula.
- Add cumin powder, red chili powder, salt and black pepper to taste and mix till well combined.
- Finally add pesto and give a good mix. Remove pan from heat and set aside.