Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (2.5 pounds, cubed)
  • 5 zucchini (cut into cubes)
  • 1 tsp  salt
  • 2/3 cup mayo
  • 10 cloves of garlic
  • 12 oz jar roasted red peppers (drained and chopped)
  • 5.4 oz small can coconut cream
  • 1 tbsp tomato paste
  • 1 tsp  xanthan gum
  • 1/2 tsp  salt

Instruction

  • Preheat oven to 400. 
  • Add the chicken and zucchini to a large casserole dish. Cover with foil. Bake for 25 minutes. Stir. Cook another 10 minutes. Carefully drain the cooking liquid very well.
  • Meanwhile, finely chop the garlic in a food processor, scraping down the sides if needed. Add the rest of the ingredients and pulse until the roasted red peppers are chopped.
  • Cover with the sauce. Broil on high 5-6 minutes.